White Chili

I love rainy days, snuggling up with a blanket, a movie with the fam and comfort food.  Just because I have been making clean eating a priority doesn't mean I can't have comfort food.  This recipe delivers and is family tested and grandma approved!  I know this to be true, because even the pickiest eaters love White Chili!  It is also one of those meals you can start in the morning on a busy day and cook in the crockpot to make the house smell AMAZING!  

* Note: I usually end up doubling if not tripling this recipe and I NEVER have leftovers, even when it's just the 5 of us.*

 - 3 150z. cans Great Northern beans, drained

 - 8 oz. chicken breast - I use the tenders and just let them cook all day and shred them before I am ready to serve

 - 1 cup chopped onions

 - 2 4 1/2 oz. cans chopped, drained green chilis

 -  2 garlic cloves, minced

 - 2 tsp. cumin

 - 1/2 tsp. salt

 - 1/2 tsp dried oregano

 - 3 1/2 cups organic chicken broth

Combine all ingredients in slow cooker.  Cover and let cook on low for 8-10 hours, or on high for 4-5 hours.  Shred chicken about 30 minutes before serving, returning to slow cooker.  Serve with plain greek yogurt, shredded cheese, avocado slices or tortilla chips.  DELISH!